French Onion the gambling cowboy temecula ca menu Au Gratin | $8Pechanga Casino765 reviews of The Gambling Cowboy Chophouse & Saloon 'This is my third time having lunch on the outdoor patio here on a girls day out in Old Town Temecula. each . I am one of those picky customers who needs everything off-menu and .
About: The Gambling Cowboy Chophouse and Saloon in Old Town Temecula is perched on the third floor at 5th and Front streets offers a nice view and good food and drinks. This rustic yet modern. Join our family 4 Course Thanksgiving Feast Appetizer Soup or Salad Main Entree- featuring Traditional Roast Turkey, Signature Prime Rib, Maple Glazed Ham served with all the Traditional Thanksgiving Fixings Dessert Reserve a Table Today Give us a call or Visit OpenTable (4 people max) (951) 699-2895Find a Table Powered By. The Gambling Cowboy Chophouse and Saloon, Restaurants business in Temecula. See up-to-date pricelists and view recent announcements for this location. The Gambling Cowboy Chophouse and Saloon is located in the heart of Old Town Temecula and brings a new standard to local casual fine dining. Expansive views from our third floor veranda and elegant turn of the century setting offers an intimate and inviting atmosphere.
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Check out the Gambling Cowboy in Old Town Temecula for your rehearsal dinner at http://www.thegamblingcowboy.com for a wonderful dining experience.
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Check out the Gambling Cowboy in Old Town Temecula for your rehearsal dinner at http://www.thegamblingcowboy.com for a wonderful dining experience.
Seafood SpecialtiesCowboyâs Fresh Catch | $Ask
Seasonal Specialties inspired nightly, ask your server for all the delicious details
Sweet BBQ Salmon |
Fresh Scottish salmon, BBQ glazed, served over a pancetta potato hash, finished with crispy onions and seasonal vegetables
Fresh Halibut Trio |
Fresh Alaskan halibut, shrimp, and scallops finished with an heirloom tomato basil butter, served over a parmesan risotto finished with sautéed brussel spout leaves
Blackened Swordfish |
Fresh wild swordfish, blackened, finished with a cilantro lime butter server over a roasted poblano risotto with seasonal vegetables
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Get directions, reviews and information for The Gambling Cowboy Chophouse & Saloon in Temecula, CA.Prime Chateau SirloinRaspberry Brie Sachets | $15 The Gambling Cowboy, TemeculaThe Gambling Cowboy is the Old Town Temecula. . Not only is the restaurant an amazing place with all the decor the service was amazing and our waitress .765 reviews of The Gambling Cowboy Chophouse & Saloon 'This is my third time having lunch on the outdoor patio here on a girls day out in Old Town . Four Kings Casino Ps4 Secrets Menu items at The Gambling Cowboy Chophouse and Saloon tend to be . Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the .The Gambling Cowboy Old Town Temecula
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Cowboy FavoritesMainsSteak & Fries17.008oz Prime Top Sirloin, Julienne FriesHalibut Fish & Chips17.00Beer battered Northern Halibut served with Julienne Fries, Our Homemade Tartar and Malt VinegarHerb Roasted Artichoke12.00Roasted with Fresh Herbs and Garlic Served with a Garlic AioliCowboy Skins9.00Served with the traditional toppings of Applewood bacon, scallions, cheddar cheese and sour creamPrime Rib French Dip16.00Slow Roasted Prime Rib, sliced thin, Horseradish, Au Jus, served with Julienne FriesCrispy Cilantro Shrimp16.00Jumbo Prawns delicately fried Tempura Style with jalapeno slices then served over a Cilantro Jalapeno AioliSpicy Ahi Tuna Stack16.00Fresh Ahi Tuna tossed in the Cowboy's Special Asian sauce with Cucumber and Pickled Ginger served with Crispy Wonton SkinsSaloon SignaturesCowgirl Kisses12.00Bacon Wrapped Jalapenos filled with Serrano Cream Cheese served over a Raspberry Chipotle Sauce, It's a little bit of Sweet and a lot of Spice!Raspberry Brie Sachets15.00Phyllo Wrapped Brie over a Raspberry Chipotle Sauce with Fresh BerriesSwordfish Tacos15.00Skillet Blackened Swordfish, Chipotle Aioli, Slaw, Salsa RojasCowboy Mac'n Cheese14.00Rustic Rigatoni in a Creamy Spicy Blend of Tillamook Cheddar, PepperJack Cheeses and Pancetta, finished with a Panko CrustBacon Wrapped Scallops18.00Bacon Wrapped Jumbo Scallops rest on top of a Brie and Chive Cream SauceBlue Cheese Tots12.00Homemade and served with a Buffalo AioliFront Street Tacos12.00Tender Prime Rib, Homemade Salsa Verde, Cilantro and OnionsSticky Spicy Ribs12.00Fall off the bone Pork Ribs finished in a Sweet & Spicy Asian GlazeRoasted Brussels & Chorizo10.00A little Spicy and SmokeyThe Gambling Cowboy, Temecula
DinnerAppetizersHerb Roasted Artichoke |
Roasted with fresh herbs and garlic served with a garlic aioli.
Old Town Scampi |
Jumbo Prawns tossed in a light Chardonnay, garlic, tomato cream sauce, served with garlic toast
Oysters on the 1/2 Shell | $MP
Served baja style finished with fresh cilantro, red onion, lime and cholla 1/2dz
Raspberry Chipotle Brie |
Phyllo wrapped brie over a raspberry chipotle sauce with fresh berries
Crispy Cilantro Shrimp |
Jumbo Prawns delicately fried tempura style with jalapeño slices then served over a cilantro jalapeño aioli.
Blackened Filet Tips |
Pan-seared filet tail, blackened, spicy tomatillo salsa, fresh squeezed lime juice, cilantro & served with garlic bread.
Sweet Chile Calamari |
Delicately fried and dressed with a sweet and spicy chili sauce.
Roasted Marrow Bones |
Rich with fresh herbs and garlic served with warm sliced bread
Steaming Steamers |
Manila Clams sautéed in white wine with garlic, fresh herbs, butter and a splash of cream
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Pepper-Crusted Carpaccio |
A filet of Rib Eye, seared rare, sliced with capers, shaved parmesan, finished with extra virgin olive oil, mixed greens and dijon sherry vinaigrette, served with crostiniâs
Shrimp Cocktail |
Delicious chilled jumbo prawns served with our homemade horseradish cocktail sauce
Bacon Wrapped Scallops |
Smoked Bacon wrapped jumbo scallops rest on top of a brie and chive cream sauce.
Cowgirl Kisses |
Bacon wrapped jalapeños filled with serrano cream cheese served over a raspberry chipotle sauce, its a little bit of sweet and a lot of spice!
Classic Bruschetta |
Baby heirloom tomatoes, fresh garlic, red onion, fresh mozzarella, and basil served over garlic toast finished with a balsamic drizzle
Soups & SaladNew England Clam Chowder
chowder clams, onion, bacon, diced potatoes, pepper, celery powder, parsley, paprika and light cream.
Cup | Bowl |
The Spicy Chophouse
Fresh berries, spicy pecans, mixed greens jalapeño goat cheese with a fresh raspberry vinaigrette.
Small | Regular |
The Garden Salad
A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar and croutons.
Small | Regular |
French Onion Au Gratin |
A classic French onion soup is not complete without its crown of bread and gratineed cheese.
The Wedge |
Crisp Iceberg Lettuce, chopped egg, tomato, bacon, bleu cheese and crispy onions, with our homemade bleu cheese dressing
Signature Filet Mignon Salad |
An 8oz hand-cut filet served over crisp romaine, tossed with our homemade bleu cheese dressing, topped with bleu cheese crumbles, baby heirloom tomatoes and crispy onion straws.
Classic Caesar
Served in a parmesan bowl, we toss crisp romaine lettuce with a lemon-kissed caesar dressing, shaved parmesan and garlic croutons
Small | Regular |
Add to any salad:
Chicken Breast | Scottish Salmon | Sautéed Prawns (3) | Filet Mignon Tips |
Chophouse ClassicsLobster Mac & Cheese |
Sweet sautéed lobster meat served over our spicy Cowboy mac nâ cheese made with a creamy blend of Tillamook cheddar. Pepper jack cheese and pancetta finished with a panko crust
Country Fried Ribeye Steak |
Hand-cut, tenderized Ribeye Steak served with garlic mashed potatoes, seasonal vegetables and finished with our homemade sausage sage gravy
Prime Rib French Dip |
8oz of our slow roasted Prime Rib, sliced thin served on a ciabatta roll with horseradish cream sauce, Au Jus and Garlic Steak Fries.
Filet Mignon Stroganoff |
Tender hand-cut filet tips in a traditional stroganoff sauce of cabernet, shallots and wild mushrooms served over fresh handmade pappardelle, finished with seasonal vegetables
I Love Meatloaf |
Made with a fresh ground blend of NY, filet, and ribeye ths classic comfort dish is served with garlic mashed potatoes, seasonal vegetables, finished with bordelaise sauce and crispy onions
Cowboy Mac & Cheese |
Rustic rigatoni in a creamy spicy blend of Tillamook cheddar, pepper jack cheese and pancetta finished with a panko crust.
Bacon Braised Short Rib |
Fork tender braised boneless short rib, rich demi-glace served over Vermont white cheddar & chive mashed potatoes finished with caramelized bacon and onions served with seasonal vegetables
Sweet Basil Chicken |
Tender all natural chicken breast, sautéed scaloppini style and finished with an heirloom tomato basil butter sauce and served over parmesan risotto with sautéed brussel sprout leaves
Cowboy Chicken and Biscuit |
Hand-battered & fried crisp all natural chicken breast served with garlic mashed potatoes finished with a sausage sage butter, buttermilk biscuit with honey butter and roasted corn
Steaks & Seafood
Our steaks are USDA Prime or Upper Choice Midwest Corn fed beef aged a minimum of 28 days. All steaks served with your choice of homemade garlic mashed potatoes or Cowboy potatoes, house shucked roasted corn with chefâs seasonal vegetables (unless specified). or add our Fully Loaded Idaho baked potato
The Gambler-Our Signature Steak |
Original âCowboy Cutâ. A 24oz Certified Angus beef Bone-in Ribeye. Perfectly seasoned and charbroiled to your liking. Then brushed with our house steak butter
Filet Mignon | $
Wet aged, hand-cut tenderloin, lean and tender
Petite 8oz | Bills Cut 12oz |
Peach & Bourbon BBQ Ribs |
Fall off the bone St. Louis style pork ribs, homemade white peach BBQ sauce, mac Nâ cheese and roasted corn
Traditional Rib Eye 16oz |The Gambling Cowboy Chophouse And Saloon Temecula
Naturally very flavorful and well marbled, hand-cut certified angus beef
Blackened Rib Eye 16oz |
Marinated 72 hours in our house-made cajun blend of spices
Rib Eye & Roasted Poblano |
Our perfectly marbled hand-cut 16oz Rib Eye topped with a roasted poblano filled with gourmet Mexican cheeses, finished with a Serrano cream sauce and queso fresco.
Rib Eye Cap Steak 10oz |
This cut is extremely marbled and known as âbutchers butterâ filet tender, with all the flavor of a Ribeye. Recommended mid-rare to medium, limited availability
Roasted Filet of Ribeye |
Slow Roasted Filet of Ribeye, prepared mid-rare to medium, sliced and finished with our house bordelaise sauce. Limited availability
KC New York Strip 16oz |
Bone in New York finished with our peppercorn brandy sauce
Prime Chateau Sirloin
Prime top Sirloin for the traditional steak lover, eats like a filet, tastes like a steak!
8oz |
Classic Prime Rib
Slow roasted with fresh rosemary, garlic and spices. Served with creamy horseradish au jus. *No splits on prime rib
8oz | 12oz | 16oz |
Steak & Fries |
8oz Prime top sirloin served with Julienne fries. *no substitutions
ON TOP
Add on top your steak
Oscar Style |
Lump Crab, Asparagus Tips
Roasted Poblano |
Gourmet Mexican Cheeses, Serrano Cream Sauce
Sinatra Style |Gambling Cowboy Temecula Dinner Menu
Bacon, Mushrooms and Onions
Roasted Marrow Bone |ADD SURF
Main Lobster Tail (11-12oz) | $MP1lb King Crab Legs | Bacon wrapped Scallops (3) | Shrimp Scampi (3) |
Sauces
Gorgonzola Crumble | Béarnaise | Porcini Butter |
Add Sides to ShareCowboy Mac Nâ Cheese |
Rustic rigatoni in a creamy spicy blend of Tillamook cheddar and pepper jack cheeses with pancetta, topped with a panko crust
Wild Mushroom Medley |
Portabella, Crimini, Shitaki, garlic, shallots and wine
Brussels Kung Pao |
Crispy brussels, roasted peanuts, dried chili, sweet and spicy sauce
Fresh Asparagus |
With hollandaise
Seafood SpecialtiesCowboyâs Fresh Catch | $Ask
Seasonal Specialties inspired nightly, ask your server for all the delicious details
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Sweet BBQ Salmon |
Fresh Scottish salmon, BBQ glazed, served over a pancetta potato hash, finished with crispy onions and seasonal vegetables
Fresh Halibut Trio |
Fresh Alaskan halibut, shrimp, and scallops finished with an heirloom tomato basil butter, served over a parmesan risotto finished with sautéed brussel spout leaves
Blackened Swordfish |
Fresh wild swordfish, blackened, finished with a cilantro lime butter server over a roasted poblano risotto with seasonal vegetables
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The Gambling Cowboy
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AppetizersHerb Roasted Artichoke |
Roasted with fresh herbs and garlic served with a garlic aioli.
Old Town Scampi |
Jumbo Prawns tossed in a light Chardonnay, garlic, tomato cream sauce, served with garlic toast
Oysters on the 1/2 Shell | $MP
Served baja style finished with fresh cilantro, red onion, lime and cholla 1/2dz
Raspberry Chipotle Brie |
Phyllo wrapped brie over a raspberry chipotle sauce with fresh berries
Crispy Cilantro Shrimp |
Jumbo Prawns delicately fried tempura style with jalapeño slices then served over a cilantro jalapeño aioli.
Blackened Filet Tips |
Pan-seared filet tail, blackened, spicy tomatillo salsa, fresh squeezed lime juice, cilantro & served with garlic bread.
Sweet Chile Calamari |
Delicately fried and dressed with a sweet and spicy chili sauce.
Roasted Marrow Bones |
Rich with fresh herbs and garlic served with warm sliced bread
Steaming Steamers |
Manila Clams sautéed in white wine with garlic, fresh herbs, butter and a splash of cream
Pepper-Crusted Carpaccio |
A filet of Rib Eye, seared rare, sliced with capers, shaved parmesan, finished with extra virgin olive oil, mixed greens and dijon sherry vinaigrette, served with crostiniâs
Shrimp Cocktail |
Delicious chilled jumbo prawns served with our homemade horseradish cocktail sauce
Bacon Wrapped Scallops |
Smoked Bacon wrapped jumbo scallops rest on top of a brie and chive cream sauce.
Cowgirl Kisses |
Bacon wrapped jalapeños filled with serrano cream cheese served over a raspberry chipotle sauce, its a little bit of sweet and a lot of spice!
Classic Bruschetta |
Baby heirloom tomatoes, fresh garlic, red onion, fresh mozzarella, and basil served over garlic toast finished with a balsamic drizzle
965 Reviews
(951) 699-2895Website
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Gambling Cowboy Menu TemeculaPrice$31 to $50CuisineSteakhouseOpening Hours
WebsiteTake me therePayment
The Gambling Cowboy Chophouse & Saloon is a restaurant and bar located in Temecula. It is owned by Rene Ehmcke. The restaurant offers a range of food options, with a focus on steak and seafood dishes. An extensive wine list, beers and cocktails are also available. The Gambling Cowboy features a daily happy hour, outdoor seating and live entertainment on Friday and Saturday nights. Legal Comments are closed.
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